AM
Daily Opening Procedures
Count both Registers and complete register logs
Count Safe and complete safe log
Add 1 case of shake mix and turn on shake machine
Rinse and install soda nozzles
Turn TVs to Sports; menus & Expo TV to Clyde's loop
Turn on dining, hallway and fridge lights
Set AC to 72°F if needed
Stock all stations as needed
Prepare sanitizer buckets with labels
Put lobby chairs and mats in place
Wipe counters, expo, soda stations and trash receptacles
Turn on music (clean Top Hits)
Turn on fry warmer
Raise umbrellas (weather permitting)
Check/sweep patio, drive-thru and parking lot
Turn on OPEN sign at 10:59 AM
PM
Daily Closing Procedures
Wipe all tables, counters and food-contact surfaces
Clean soda stations
Clean and restock restrooms
Take out trash and replace liners
Sweep and mop all floors
Restock all stations for opening shift
Wash and store soda nozzles
Turn off TVs, music and unnecessary lights
Count registers and complete register logs
Prepare deposit and complete deposit log
Secure doors and set alarm
Complete Manager Log before clocking out
Weekly Cleaning Schedule
Monday
AMClean Hood Vents
PMOrganize, Sweep & Mop Walk-in Cooler
Tuesday
AMWipe Down & Detail Fryers and Grills
PMClean All Drains Throughout Store
Wednesday
AMWipe Stainless Steel Walls & Hood Vent Areas
PMClean Office & Scrub/Mop if Needed
Thursday
AMWipe Down & Detail Reach-in Fridges (3 BOH, 1 FOH)
PMOrganize All Dry Storage Areas (Front & Back)
Friday
AMClean/Scrub Under All Equipment
PMClean Windows, Window Ledges & Doors
Saturday
AMPower Wash Exterior, Drive-Thru, Patio & Exits
PMClean & Wipe Down Drive-Thru Menu & Speaker
Sunday
AMWipe Kitchen Ceiling & Corners (Grease/Cobwebs)
PMClean Patio Benches
Acknowledgment: By typing my full name below, I confirm that I have read and understood the opening, closing, and weekly cleaning procedures above for the Fullerton location, and agree to follow them.